Gluten-Free Frozen Cheddar Bay Biscuits®
From our kitchen to yours, our new Gluten-Free Cheddar Bay Biscuits® are ready to enjoy from the oven in under 30 minutes. Because home is where the Cheddar Bay is.
Available Sizes
15.7oz
INGREDIENTS: Water, rice flour, shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], shortening (hydrogenated palm kernel oil, soy lecithin), soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), tapioca dextrin, Less than 2% of: ascorbic acid, buttermilk, dextrose, food-starch modified, mono- and diglycerides, palm oil, pea protein, potato starch, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum.
SEASONING INGREDIENTS: Maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).
CONTAINS: Milk, Soy. May contain Egg.
Serving Size: 1 biscuit (50g)
| Nutrition Type | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 130 | |
| Total Fat | 6g | 8% |
| Unsaturated Fat | 0g | 0% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | <5mg | 1% |
| Sodium | 450mg | 20% |
| Carbohydrate | 16g | 6% |
| Fiber | <1g | 2% |
| Sugar | <1g | |
| Added Sugar | Incl. 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0.4mcg | 2% |
| Calcium | 70mg | 6% |
| Iron | 0.4mg | 2% |
| Potassium | 70mg | 0% |
The Perfect
Pairings
Buttery & seasoned Cheddar Bay Biscuits® … but make them croutons. Top your salad, soup or casserole, or simply eat them by the handful.
