Gluten-Free Cheddar Bay Biscuit® Mix
Our legendary Cheddar Bay Biscuits® are now gluten free with this mix. Just add shredded cheddar and water, bake and top with melted herb butter. Then sit back and enjoy!
INGREDIENTS: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin), Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)
Serving Size: 3 pieces (85g)
|Nutrition Type||Amount per serving||% Daily Value*|
|Added Sugar||Incl. <1g||0%|
Buttery & seasoned Cheddar Bay Biscuits® … but make them croutons. Top your salad, soup or casserole, or simply eat them by the handful.