Gluten-Free Cheddar Bay Biscuit® Mix
Our legendary Cheddar Bay Biscuits® are now gluten free with this mix. Just add shredded cheddar and water, bake and top with melted herb butter. Then sit back and enjoy!
Available Sizes
11.4oz
INGREDIENTS: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin), Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)
Serving Size: 3 pieces (85g)
| Nutrition Type | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 170 | |
| Total Fat | 4g | 5% |
| Unsaturated Fat | 21g | 22% |
| Saturated Fat | .5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% |
| Sodium | 930mg | 40% |
| Carbohydrate | 26g | 9% |
| Fiber | <1g | 2% |
| Sugar | <1g | |
| Added Sugar | Incl. <1g | 0% |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 90mg | 2% |
The Perfect
Pairings
Buttery & seasoned Cheddar Bay Biscuits® … but make them croutons. Top your salad, soup or casserole, or simply eat them by the handful.
