Gluten-Free Cheddar Bay Biscuit® Mix

Our legendary Cheddar Bay Biscuits® are now gluten free with this mix. Just add shredded cheddar and water, bake and top with melted herb butter. Then sit back and enjoy!

Available Sizes


INGREDIENTS: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin), Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent)

Serving Size: 3 pieces (85g)

Nutrition Type Amount per serving % Daily Value*
Calories 170
Total Fat 4g 5%
Unsaturated Fat 21g 22%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 930mg 40%
Carbohydrate 26g 9%
Fiber <1g 2%
Sugar <1g
Added Sugar Incl. <1g 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 90mg 2%

The Perfect


Buttery & seasoned Cheddar Bay Biscuits® … but make them croutons. Top your salad, soup or casserole, or simply eat them by the handful.