Cheddar Bay Biscuit® Croutons

Buttery & seasoned Cheddar Bay Biscuits® … but make them croutons. Top your salad, soup or casserole, or simply eat them by the handful.

  • Total Time

    35 min

  • Servings



  • 4 frozen uncooked Cheddar Bay Biscuits
  • 1 packet of Cheddar Bay Biscuit Seasoning (included in box)
  • 2 tbsp melted butter


  • Preheat oven to 350 degrees F.
  • Line a baking tray with parchment paper.
  • Set 4 frozen uncooked Cheddar Bay Biscuits on cutting board for 5 minutes.
  • Cut each biscuit in half. Cut each half circle into four chunks.
  • Evenly space biscuit chunks on the parchment lined baking tray.
  • Bake for 25-30 minutes until deep golden brown.
  • Stir Cheddar Bay Biscuit seasoning into melted butter.
  • Brush each crouton with the seasoned melted butter.
  • Serving suggestion: Top Bay Side Tomato Soup with croutons.