Cheddar Bay Biscuit® Cod Sandwich

Add a lil bit (or a big dollop) of slaw to our Cheddar Bay cod, slap two sides of a bun around it and bite into yuuu-uuuuuuummy.

  • Total Time

    20 min

  • Servings



  • 4 filets frozen Red Lobster Cheddar Bay Biscuit (1 pack)
  • 1 12 cups thinly shredded green cabbage
  • 14 cup shredded carrot
  • 13 cup apple cider vinegar
  • 2 tsp honey
  • 14 tsp celery salt
  • 18 tsp white pepper
  • 14 tsp salt
  • 4 brioche sandwich buns
  • 2 tbsp room temperature butter
  • 8 Bibb lettuce leaves
  • 13 cup tartar sauce


  • Preheat oven to 425 F degrees.
  • To make the Red Lobster Cheddar Bay Biscuit Cod follow package directions.
  • To make the slaw, in a medium size bowl, whisk apple cider vinegar, honey, celery salt, white pepper, and salt. Toss in green cabbage, red cabbage, and shredded carrots.
  • Slice buns in half to open and spread a thin layer of butter on both cut sides.
  • Toast buns cut side down on a flat pan or griddle at medium heat until golden and slightly crunchy.
  • Sandwich - Place lettuce on bottom bun, then add cod. Spoon on coleslaw and place bun lid on top.
  • Divide the tartar sauce into 4 ramekins and serve beside each sandwich.
  • Alternate cooking method - The buns can also be toasted on a hot tray in the oven for 5 minutes.