
Cheddar Bay Biscuit® Shrimp
What happens when warm, buttery Cheddar Bay Biscuits® and tender, crispy shrimp collide? You get our Cheddar Bay Biscuit® Shrimp. It's impossible to eat just one!
Available Sizes
10oz
INGREDIENTS: SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, WATER, CORN STARCH, GARLIC POWDER, ONION POWDER, PEA PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), BUTTERMILK POWDER, SUGAR, YEAST, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER AND/OR SOYBEAN OIL), HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES, NATURAL FLAVOR (MILK), LACTIC ACID, WHEY POWDER, DISODIUM PHOSPHATE, BUTTER OIL (CONTAINS MILK), RICE STARCH, RICE FLOUR, TAPIOCA DEXTRIN, BUTTERMILK, DEHYDRATED PARSLEY, ARTIFICIAL FLAVOR, METHYLCELLULOSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: SHRIMP, WHEAT, MILK, SOY
Serving Size: 3 pieces (85g)
Nutrition Type | Amount per serving | % Daily Value* |
---|---|---|
Calories | 170 | |
Total Fat | 4g | 5% |
Saturated Fat | .5g | 3% |
Trans Fat | 0g | |
Cholesterol | 50mg | 17% |
Sodium | 930mg | 40% |
Carbohydrate | 26g | 9% |
Fiber | <1g | 2% |
Sugar | <1g | |
Added Sugar | Incl. <1g | 0% |
Protein | 7g | |
Vitamin D | 0mcg | 0% |
Calcium | 30mg | 2% |
Iron | 1mg | 6% |
Potassium | 90mg | 2% |
The Perfect
Pairings
It’s not soup season without the Cheddar Bay. Add this soup to your repertoire for a warm helping of deliciousness and comfort.